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Coffee syrup

If, like me, you’ve had a lingering suspicion that something’s missing from your life, it’s because something is. And it’s this: Angie Batis & Nicole van den Berg’s recipe for coffee syrup.

Ingredients

  1. 1 cup coconut sugar
  2. 1 cup water
  3. a double shot of strong espresso or 80mls of strong black coffee
  4. 1 x teaspoon cinnamon
  5. a pinch of nutmeg
  6. 1/2 cup coconut milk
  7. 1/2 cup almond milk
  8. crushed ice

Directions

  1. Add all the ingredients except for the two milks and crushed ice into a pot and bring to the boil.
  2. Turn the heat down to a medium temperature and let the mixture boil slowly for about 10 minutes.
  3. In a jar or drinking glass add crushed ice and the coconut and almond milk, then about a double shot of this coffee syrup (you can make it more or less sweet if you’d like just by adding more or less syrup).

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By Angie Batis & Nicole van den Berg

Angie runs a beautiful blog called Lucky Pony while Nicole has one of the most beautiful food pages on Instagram.

 

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