All posts tagged: barista

Humans of coffee: Tyrone Watson

Who is Tyrone Watson? A handsome spiritual cowboy and aspiring beam of light. At least, that’s what my Instagram bio says. I’d say that I’m a twenty-something year old who hasn’t got it all figured out just yet. I’m a human being, yogi and extremely passionate young dude who can sing along to any musical at the drop of a hat. But more than that, l love coffee so, so much that I packed up my desk at a corporate job to jump head-first into the coffee industry with nothing but my background as a volunteer barista, my relentless optimism and my desire to learn. One day I’m hoping to include coffee professional, barista trainer and Batman. Tyrone feels so formal. Just Ty is perfect. What is your favourite childhood memory? I’d probably say it’s all the simple stuff. I’m an empathetic person so how things feel is so important to me. Getting picked up from school in the afternoon, falling asleep in the back of the car and adventuring down to the coast during …

Here’s the best advice if you’re thinking about getting into speciality coffee

I had a serious bout of cabin fever a few nights back. I needed to get out. So I grabbed my camera and laptop and headed to a coffee shop. The plan was to blog. When I ordered a cappuccino the barista asked me if I’d like to try their festive season blend. And after describing it to me I asked him if a cappuccino was the best way to appreciate the work that went into it. His eyes lit up and he asked if he could prepare it in a chemex. He was super excited about the idea. I listened carefully as he described each step in the brewing process. Why he was wetting the filter paper. Why he chose the grind size he did. Why he let the coffee bloom. Why the pour was a slow, circular exercise. Why he was watching the timer. And why he really appreciated me giving him the chance to brew me a chemex. We tasted the coffee together. He complimented my slurp. We talked about the tasting …

If you’re in Durban, here’s where you should be drinking your coffee this weekend

I woke up this morning to a tag on Instagram by Counter Culture. They’re celebrating the fact that their Simnikiwe Mkhize (@iamsimplicity) has just been voted the best barista in KZN. The news came as no surprise. I’ve met Simnikiwe. And within minutes she became one of my favorite people. If you’ve met her, I’m sure she’s one of yours. She served me a perfectly crafted chemex and, without a doubt, one of the best smiles in coffee. She’s one of the reasons I’m so keen to check out Counter Culture’s new space on Florida Road. One of many reasons. Like their Tanzania and Brazil blend roasted by Bishop’s Coffee. Or their rotating single origin pourovers. Or their ramen and beer nights. Or just shooting the breeze with Luke about the state of speciality coffee in South Africa. Until you and I are able to pop in, here’s a peek at the new shop:  

Humans of coffee: Tim Wendelboe

Who is Tim Wendelboe? I am a young (at least at mind) person who likes to work hard and do things my way and what I feel is the right way. I grew up in a very safe and suburban area outside of Oslo in Norway but never felt that I fit in 100%. In my late teenage years I had my rebellious years where I got tired of school and wanted to do the opposite of what everyone else around me was doing. So when most of my class mates signed up for the university to go and study, I decided I was going to take a year off and work to figure out what I wanted to do with my life. That is how I ended up in coffee as a couple of months after high school I started working at Stockfleth’s in Oslo. After running the company for some years with my friend Alex, I finally had the courage to leave the company to start my own roastery and espresso bar. It …

How about some coffee in New York?

“Welcome to New York, concrete jungle where dreams are made of, there’s nothing you can’t do.” These words perfectly describe New York. Perfectly describe the coffee scene. Perfectly describe the people there. I have had the massive privilege of travelling to the amazing New York City twice in the past six months. I have experienced, seen and tasted so much awesomeness that it only seems fair that I share such experiences with you. If you are a coffee lover, love experiences and want to know where to get the best cup in the Big Apple, then this article is for you. I first want to preface this article by telling you what the coffee scene is like in this City. One word comes to mind: explosive. Absolutely explosive. I was in the city for over three weeks and every day I made it my mission to visit at least two to three stores a day. I wanted to meet baristas, I wanted them to make and tell me about their coffee and take some nice …

How to make your coffeeshop a catalyst for change

“Learn to make coffee, make coffee, chat, drink coffee, chat, change the world.” That pretty much sums up what it’s like to be a Green Bean at Vintage Coffee. But it is so much more that! Green Beans are an important part of who we are and what we do at Vintage. Vintage Coffee is driven by a simple, yet radical mission: to add value to our city one cup of quality coffee at a time. We actively do this by, firstly, giving a portion of our profits to different non-profit organisations every month and, secondly, by supporting four orphans by means of an established trust fund. Vintage Coffee started because we saw a need in our community and wanted our business to be a catalyst for change.  Consequently, we are a for-profit business that benefits non-profit organisations in and around our city. Vintage Coffee has found a way to give back to the community in the hopes that the profit donated will add value to the non-profit organisations, which will, in turn, add value …

How does a barista champion brew an Aeropress?

Ishan Natalie has been a friend of @manmakecoffee for a while now. He is a 3 time South Africa Barista Champion, a 2 time Africa Barista Champion, the South Africa Aeropress Champion 2012 & a Humans of Coffee alumnus. And this is his Aeropress recipe. Coffee: Ozone Coffee‘s Burundi, Munyinya Hill by Long Miles Coffee Method: inverted Grind: medium Coffee weight: 15g Water weight: 220g Pre-infusion: 50g water, 35 seconds Action: swirl, fill water to 220g Action: place cap, release air pocket & flip Action: press & extract Result: juicy, bright, sweet & fruity Enjoy! For more, follow Ishan on Instagram at @dodgybarista. The cover image of Ishan competing at the World Barista Championship in Seattle was taken by Pavel Zhdanov.

A guide to coffee brewing techniques

A Guide to Coffee Brewing Techniques People have been drinking coffee for hundreds of years. The earliest evidence of coffee being roasted and brewed goes back to the 15th-Century in Yemen (Weinberg et al., 2001).   They simply roast and ground the coffee before throwing it into a pot with hot water. Over the years, the methods used to brew coffee have evolved considerably. While some cultures still use very simple brewing techniques, others have developed elaborate machines that are carefully designed to create the perfect cup coffee! In this article Arik Weiss, CEO and Founder of London based Doppio Coffee will examine the most common brewing techniques that can make a delicious cup of coffee. Coffee Brewing Techniques There are several methods for brewing coffee, but they can all be classified in one of four ways: Decoction (Boiling): This is the technical name for extraction via boiling. Coffee grounds are placed in boiling water to extract their flavour. Gravitational feed (Filtering): Coffee is usually placed in a filter of some kind and hot water is …

Humans of coffee: Ben Morrow

Who is Ben William Essex Morrow? Flexible, adaptable, reactive. That would be my mantra, if I had one. I play every situation as it is, and work with what I have. Coffee is my passion and is very much a part of me, my entire adult life I’ve spent researching, brewing and understanding the stuff. That said I do have other passions, food is in my top two priorities. What is your best childhood memory? Spending a weekend away in Sorento. A good friend of mine’s grand parents had a really lovely holiday house down there. It’s a beautiful place, and has an abundance of native foliage along the eastern coast line near Melbourne. It’s a memory I’ve become extremely fond of because I feel like I only recently have come to appreciate those situations. I remember running to the beach under a pine canopy, where the ground would transition from dry pine needles to sand and the air was briny, vibrant and fresh.  I really loved that place. If you had a chance for …