All posts tagged: manmakecoffee

Humans of coffee: Wira Handaya

Who is Wira Handaya? A creative coffee enthusiast. Started with passion for video taking, cinematography to be exact. Back in the old days, coffee was only a drink that helps me stay awake for the day, and I started getting inspiration from taking and playing around with coffee photos I took. What is your favorite childhood memory? I would probably say that is the feeling when I see my son. When the world still feel safe and carefree. I would careless about what I should do for fun, because everything I see, feel and touch still is new and fresh. If you could have a do-over in life, what would you do differently? Life is perfectly imperfect. I wouldn’t change anything because everything builds who I am today. What do you feel most proud of? Simpelfideo. I have come a long way with many obstacles taking coffee photography but I still managed to build this name all through self learning and experimenting. If you could keep only 3 possessions, what would they be and why? …

Humans of coffee: Kyle Wade Sheppard

Who is Kyle Wade Sheppard? In a nutshell, I’m a husband, Jesus follower, professional photographer and coffee enthusiast, so basically your average Instagram hipster haha. I’m a big picture oriented dreamer with an excessive amount of energy and I’m frequently stoked about a great many things. Professionally, I travel and shoot weddings with my wife (Kyle Loves Tori Photography) which is a crazy awesome gig, I couldn’t be happier with it! When I’m not traveling, I manage social media and content creation for local businesses in St. George, UT, where we live currently. Though I live in Utah, I’m a native born Coloradan at heart, and I’m very proud of my home state. What is your favorite childhood memory? My dad bought a digital SLR sometime when I was in late elementary school/middle school. He would take pictures through out the week at the summer camp my family ran. Sometime in high school, I remember my mom telling me that he, referencing my dad, had a special eye for it. I don’t know why that …

This is a good story and we are only on the first page

Today a team from TriBeCa Coffee Company will head to Kilimanjaro to both build a dairy for a woman farmer who produces amazing organic coffee on the slopes of Kilimanjaro and, in celebration of woman in coffee, will also be climbing Kilimanjaro and brewing Kilimanjaro coffee on the summit. They’ll not only be continually updating their social media feed, but will also have a live tracker that people can follow to see exactly where they are! Starting on the 12th of March to the 24th of March. Of the world’s estimated 1 billion poor, 70% are women. Women own less than 1% of the world’s titled land. The World Bank estimates that more than 500 million people throughout the world are dependent on coffee for their livelihoods, and of that number, 25 million are coffee farmers. Unfortunately, coffee farmers typically live and work in substandard conditions, which are compounded by the fact that they receive only a small percentage of the actual price for which the coffee is sold to the consumer. Women, who represent …

Humans of coffee: Tyrone Watson

Who is Tyrone Watson? A handsome spiritual cowboy and aspiring beam of light. At least, that’s what my Instagram bio says. I’d say that I’m a twenty-something year old who hasn’t got it all figured out just yet. I’m a human being, yogi and extremely passionate young dude who can sing along to any musical at the drop of a hat. But more than that, l love coffee so, so much that I packed up my desk at a corporate job to jump head-first into the coffee industry with nothing but my background as a volunteer barista, my relentless optimism and my desire to learn. One day I’m hoping to include coffee professional, barista trainer and Batman. Tyrone feels so formal. Just Ty is perfect. What is your favourite childhood memory? I’d probably say it’s all the simple stuff. I’m an empathetic person so how things feel is so important to me. Getting picked up from school in the afternoon, falling asleep in the back of the car and adventuring down to the coast during …

Humans of coffee: Frank Andrews

Who is Frank Andrews? Tough question to answer without sounding pretentious.  I am driven, caring and always willing to help those who are in need.  I wear my heart on my sleeve and am extremely passionate about things that are important to me.  I am also driven to succeed and some would say a bit of a workaholic. What is your favorite childhood memory? My father suffers from multiple sclerosis so my favorite childhood memory goes back to a time when he was still able to walk.  Almost every Sunday we would have a picnic/BBQ with the extended family.  Running around and playing with my cousins while all of my aunties and uncles prepared lunch and watched us have fun in the sun, is a treasured memory.  Unfortunately I didn’t get to experience as many of these days as I would have liked. If you could have a do-over in life, what would you do differently? I try not to look to the past and prefer to focus on the present and the future.  Obviously with the benefit of …

How I spent 48 hours in Amsterdam: Bocca

Many great businesses started in a garage. Amazon. Apple. Disney. Google. And Bocca. Menno & Tewis Simons first started roasting coffee in a garage in the Jordaan neighbourhood in 2001. And today they’ve come a long way. A kilometer to be exact. To their flagship store in Spiegelkwartier. It was a busy day in Amsterdam. The sun was out. And so were all the tourists. I needed a break. And was happy that I found myself near Bocca. The space is surprisingly big. For Amsterdam. For any European city. Well, for any city that’s been around since the 12th century. Finding a spot to sit, charge my iPhone and hop on the wifi was easy. Coffee was awesome. Service even more so. And, as you’ll see from my photographs, easily one of my favourite spaces in Amsterdam.

Here’s where to find the best coffee in Johannesburg: Father Coffee

There’s a Charles Bukowski quote that goes “We don’t even ask (for) happiness. Just a little less pain.” And that’s really all I ever ask for. I mean, if you had to ask me what I look for in a good restaurant, it’s only this: room temperature butter. Everything else will follow if there’s room temperature butter. That’s why I like Father Coffee. The attention to detail. In their roasting. In their coffee. And in their spaces. One of the co-founders, Nicholas, said it best in a Humans of Coffee interview I did with him: First and foremost we’re a coffee roastery and espresso bar. We’re hoping to improve the state of the coffee industry in South Africa by helping grow an informed and excited consumer. We put a huge amount of effort and consideration into everything we do, from sourcing, to roasting, to brewing and to our communications with our customers. Father Coffee is also an incredible place to hang out, whether you’re in Braamfontein or Rosebank. If I had to choose between the two shops, …

Here’s the best advice if you’re thinking about getting into speciality coffee

I had a serious bout of cabin fever a few nights back. I needed to get out. So I grabbed my camera and laptop and headed to a coffee shop. The plan was to blog. When I ordered a cappuccino the barista asked me if I’d like to try their festive season blend. And after describing it to me I asked him if a cappuccino was the best way to appreciate the work that went into it. His eyes lit up and he asked if he could prepare it in a chemex. He was super excited about the idea. I listened carefully as he described each step in the brewing process. Why he was wetting the filter paper. Why he chose the grind size he did. Why he let the coffee bloom. Why the pour was a slow, circular exercise. Why he was watching the timer. And why he really appreciated me giving him the chance to brew me a chemex. We tasted the coffee together. He complimented my slurp. We talked about the tasting …

Humans of coffee: Nora Šmahelová

Who is Nora Šmahelová? I was born in Prague in Czech Republic and moved to Germany with my mum when I was a teenager. How I would describe myself best? I am a daydreamer and I try to design my daily routine as a harmony of coffee, art and design. Actually I am a blend of two parts, Coffee and Creativity. I am co-owner of two Berlin based specialty coffee shops, Chapter One and Coffee Profilers, where I also work as barista. I am brand ambassador and social media representative for La Marzocco Deutschland and I recently started to work for Ally Coffee. I am one of their company members for Europe. Beside this I am a WCE representative and AST trainer. And well I am a former competitor, I won the german barista competiton back in 2002.  My daily routine is incredibly colourful and diverse, a balance of just things, which I really like and I have on top the luxury to work and be surrounded by amazing people. What is your favorite childhood …

Humans of coffee: Mus Musgrave

Who is Mus Musgrave? I have been so many different people over the last 10 years that I find this question difficult to answer. I’ve been a farm labourer, bar manager, army cadet, university student, prison transition worker and probation and parole officer in that order. The thing is though, I’ve done all of these things with a camera in hand. I am now a professional photographer and social media advisor. I define myself through the lens and curate my view of the world via the images I create and share. Perhaps, more importantly however, I am a husband to my gorgeous wife and dog dad to a beautiful rescue wolfhound cross. All in all, I’m a 25 year old aussie kid living in Canberra, AU taking things day by day and enjoying as much of what life has to offer as I can. What is your favorite childhood memory? I think, subconsciously I assumed the role of a photographer from an early age because I’ve always had a pretty poor memory. Photography has always …