All posts tagged: manmakecoffee

Humans of coffee: Aga Bukowska

Who is Aga Bukowska? A girl who wants to squeeze the most out of life. Who loves talking with passionate people, drinking coffee and taking pictures. Who thinks that there is no other way of doing things than doing them at 100%. Professionally, I am Expansion Supervisor at Coffeedesk, which is the leading coffee & coffee accessories distributor in Central/Eastern Europe. I am responsible for finding new spots, negotiating deals, operational synergy and marketing activities of our coffee shops. After 7 years of working in advertising agencies, I said to myself that I love everything about coffee community and I want to be a part of it full-time. As I’m the kind of person who can’t half-commit, here I am. What is your favorite childhood memory? As a child I used to spend all of my holidays at my grandparents farm. I remember waking up at 5 to a cup of cocoa my grandfather just made with freshly squeezed milk. Then going to a fair at the nearest city to sell wheat and oat from …

Humans of coffee: Reg Barber

Who is Reg Barber? Reg is an artist who ended up designing and manufacturing coffee tampers. What is your favourite childhood memory? Walking alone in the snow on our ranch when I was very young. I pretended that the field was an ocean covered in ice and I was flying my airplane over it. If you could have a do-over in your life, what would it be? I have always longed for my own coffee shop, which is what I was working on when I began making coffee tampers. Another do-over would have been the ability to have patented my coffee tampers. What do you feel most proud of? Designing and making the World Championship trophies. If you could keep only 3 possessions, what would they be and why? My camera: I love taking photos. My gun: being from a ranch in southern British Columbia I began hunting for for food (deer) on horseback at an early age with my Mom who has just had her 100thbirthday and is good health. I have never missed …

Humans of coffee: Wira Handaya

Who is Wira Handaya? A creative coffee enthusiast. Started with passion for video taking, cinematography to be exact. Back in the old days, coffee was only a drink that helps me stay awake for the day, and I started getting inspiration from taking and playing around with coffee photos I took. What is your favorite childhood memory? I would probably say that is the feeling when I see my son. When the world still feel safe and carefree. I would careless about what I should do for fun, because everything I see, feel and touch still is new and fresh. If you could have a do-over in life, what would you do differently? Life is perfectly imperfect. I wouldn’t change anything because everything builds who I am today. What do you feel most proud of? Simpelfideo. I have come a long way with many obstacles taking coffee photography but I still managed to build this name all through self learning and experimenting. If you could keep only 3 possessions, what would they be and why? …

Humans of coffee: Kyle Wade Sheppard

Who is Kyle Wade Sheppard? In a nutshell, I’m a husband, Jesus follower, professional photographer and coffee enthusiast, so basically your average Instagram hipster haha. I’m a big picture oriented dreamer with an excessive amount of energy and I’m frequently stoked about a great many things. Professionally, I travel and shoot weddings with my wife (Kyle Loves Tori Photography) which is a crazy awesome gig, I couldn’t be happier with it! When I’m not traveling, I manage social media and content creation for local businesses in St. George, UT, where we live currently. Though I live in Utah, I’m a native born Coloradan at heart, and I’m very proud of my home state. What is your favorite childhood memory? My dad bought a digital SLR sometime when I was in late elementary school/middle school. He would take pictures through out the week at the summer camp my family ran. Sometime in high school, I remember my mom telling me that he, referencing my dad, had a special eye for it. I don’t know why that …

This is a good story and we are only on the first page

Today a team from TriBeCa Coffee Company will head to Kilimanjaro to both build a dairy for a woman farmer who produces amazing organic coffee on the slopes of Kilimanjaro and, in celebration of woman in coffee, will also be climbing Kilimanjaro and brewing Kilimanjaro coffee on the summit. They’ll not only be continually updating their social media feed, but will also have a live tracker that people can follow to see exactly where they are! Starting on the 12th of March to the 24th of March. Of the world’s estimated 1 billion poor, 70% are women. Women own less than 1% of the world’s titled land. The World Bank estimates that more than 500 million people throughout the world are dependent on coffee for their livelihoods, and of that number, 25 million are coffee farmers. Unfortunately, coffee farmers typically live and work in substandard conditions, which are compounded by the fact that they receive only a small percentage of the actual price for which the coffee is sold to the consumer. Women, who represent …

Humans of coffee: Tyrone Watson

Who is Tyrone Watson? A handsome spiritual cowboy and aspiring beam of light. At least, that’s what my Instagram bio says. I’d say that I’m a twenty-something year old who hasn’t got it all figured out just yet. I’m a human being, yogi and extremely passionate young dude who can sing along to any musical at the drop of a hat. But more than that, l love coffee so, so much that I packed up my desk at a corporate job to jump head-first into the coffee industry with nothing but my background as a volunteer barista, my relentless optimism and my desire to learn. One day I’m hoping to include coffee professional, barista trainer and Batman. Tyrone feels so formal. Just Ty is perfect. What is your favourite childhood memory? I’d probably say it’s all the simple stuff. I’m an empathetic person so how things feel is so important to me. Getting picked up from school in the afternoon, falling asleep in the back of the car and adventuring down to the coast during …

Humans of coffee: Frank Andrews

Who is Frank Andrews? Tough question to answer without sounding pretentious.  I am driven, caring and always willing to help those who are in need.  I wear my heart on my sleeve and am extremely passionate about things that are important to me.  I am also driven to succeed and some would say a bit of a workaholic. What is your favorite childhood memory? My father suffers from multiple sclerosis so my favorite childhood memory goes back to a time when he was still able to walk.  Almost every Sunday we would have a picnic/BBQ with the extended family.  Running around and playing with my cousins while all of my aunties and uncles prepared lunch and watched us have fun in the sun, is a treasured memory.  Unfortunately I didn’t get to experience as many of these days as I would have liked. If you could have a do-over in life, what would you do differently? I try not to look to the past and prefer to focus on the present and the future.  Obviously with the benefit of …

How I spent 48 hours in Amsterdam: Bocca

Many great businesses started in a garage. Amazon. Apple. Disney. Google. And Bocca. Menno & Tewis Simons first started roasting coffee in a garage in the Jordaan neighbourhood in 2001. And today they’ve come a long way. A kilometer to be exact. To their flagship store in Spiegelkwartier. It was a busy day in Amsterdam. The sun was out. And so were all the tourists. I needed a break. And was happy that I found myself near Bocca. The space is surprisingly big. For Amsterdam. For any European city. Well, for any city that’s been around since the 12th century. Finding a spot to sit, charge my iPhone and hop on the wifi was easy. Coffee was awesome. Service even more so. And, as you’ll see from my photographs, easily one of my favourite spaces in Amsterdam.

Here’s where to find the best coffee in Johannesburg: Father Coffee

There’s a Charles Bukowski quote that goes “We don’t even ask (for) happiness. Just a little less pain.” And that’s really all I ever ask for. I mean, if you had to ask me what I look for in a good restaurant, it’s only this: room temperature butter. Everything else will follow if there’s room temperature butter. That’s why I like Father Coffee. The attention to detail. In their roasting. In their coffee. And in their spaces. One of the co-founders, Nicholas, said it best in a Humans of Coffee interview I did with him: First and foremost we’re a coffee roastery and espresso bar. We’re hoping to improve the state of the coffee industry in South Africa by helping grow an informed and excited consumer. We put a huge amount of effort and consideration into everything we do, from sourcing, to roasting, to brewing and to our communications with our customers. Father Coffee is also an incredible place to hang out, whether you’re in Braamfontein or Rosebank. If I had to choose between the two shops, …

Here’s the best advice if you’re thinking about getting into speciality coffee

I had a serious bout of cabin fever a few nights back. I needed to get out. So I grabbed my camera and laptop and headed to a coffee shop. The plan was to blog. When I ordered a cappuccino the barista asked me if I’d like to try their festive season blend. And after describing it to me I asked him if a cappuccino was the best way to appreciate the work that went into it. His eyes lit up and he asked if he could prepare it in a chemex. He was super excited about the idea. I listened carefully as he described each step in the brewing process. Why he was wetting the filter paper. Why he chose the grind size he did. Why he let the coffee bloom. Why the pour was a slow, circular exercise. Why he was watching the timer. And why he really appreciated me giving him the chance to brew me a chemex. We tasted the coffee together. He complimented my slurp. We talked about the tasting …